Perol Butifarra Gyoza, caramelized onion with porcini sauce

Discover our exclusive Perol Butifarra Gyoza, a unique fusion that combines traditional Catalan sausage with the enveloping flavor of a finely made dough with Asian touches. Stuffed with juicy Perol sausage and caramelized onion, these gyozas are enhanced with an exquisitely balanced porcini sauce and a touch of Teriyaki (optional) that provides that perfect sweet-salty contrast.

Each bite will transport you to the authentic flavors of the region, offering an unparalleled culinary experience. Ideal for those looking for a delicious combination of traditional and innovative.

GYOZA: Japanese ravioli with sausage from the pot and caramelized onion.

Ingredients: Pork (93%), caramelized onion (7%), wheat flour, water, salt, boletus, cream, leek and onion.

Allergens: Contains gluten and derived products. May contain traces of crustaceans, soy, sesame, milk, celery, egg, fish and shellfish.