Rustic duck gyoza with vegetables and foie sauce
Rustic duck gyoza with vegetables and foie sauce
Immerse yourself in an unforgettable culinary experience with our Duck Gyozas. Each piece is filled with tender duck and fresh vegetables, carefully selected to offer you an unmatched flavor and texture. Accompanied by a silky foie sauce that provides an incomparable depth of flavor and a touch of Teriyaki (optional) that balances the whole with its characteristic sweetness.
Perfectly prepared and ready to be cooked at home, our Duck Gyozas are the ideal dish for those looking to delight their senses with a sophisticated mix of Eastern and Western flavors.
GYOZA: Japanese ravioli with lacquered duck and garlic.
Ingredients: Lacquered duck (93%), young garlic (7%), wheat flour, water, salt, foie gras, cream, onion, wine and chicken broth.
Allergens: Contains gluten and derived products. May contain traces of crustaceans, soy, sesame, milk, celery, egg, fish and shellfish.
Nutritional information: | ||||
average nutritional values per 100 gr. Energy value: 186 kcal/786 kj | ||||
Fats | 3.8g | Of which saturates | 0.83g | |
carbohydrates | 28.7g | Of which sugars | 5.57g | |
Proteins | 8.9g | Salt | 0.93g |