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Cerdanya carved gyoza and bacon
Cerdanya carved gyoza and bacon
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Discover the essence of Cerdanya in our exclusive Gyoza de Trinchado de la Cerdanya. Each gyoza is carefully filled with Cerdanya carvings, a local delicacy that combines authentic and traditional flavors. It is further enhanced by the bacon, adding a crunchy texture and unmatched smoky flavor. To top off this culinary masterpiece, a Teriyaki sauce (optional) is incorporated, providing a sweet and salty contrast that elevates each bite.
Our Cerdanya Carved Gyozas are the epitome of regional gastronomy, perfect for those looking for a unique and memorable culinary experience.
GYOZA: Japanese ravioli with potato, cabbage and bacon.
Ingredients: Potato (60%), cabbage (30%), bacon (10%), wheat flour, water and salt.
Allergens: Contains gluten and derived products. May contain traces of crustaceans, soy, sesame, milk, celery, egg, fish and shellfish.
| Nutritional information: | ||||
| average nutritional values per 100 gr. Energy value: 103 kcal/439 kj | ||||
| Fats | 6g | Of which saturates | 2 g | |
| carbohydrates | 10g | Of which sugars | 0.8g | |
| Proteins | 3g | Salt | 1g | |
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